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Manuka Honey MGO™ 400 - 1kg - Manuka Health
New Zealand MGO™ Manuka Honey is the only completely natural food in the world which has so far been shown to have effective, reliable and proven antibacterial properties. The health-giving properties of this honey are due to the naturally high levels of MGO™ that it contains. MGO™, or Dietary Methylglyoxal, occurs in much higher levels in New Zealand MGO™ Manuka Honey than in ordinary honeys. While New Zealand MGO™ Manuka Honey can have MGO™ levels of between 20mg/kg and a whopping 800mg/kg, ordinary table honeys have been found to have between 0mg/kg and just 10mg/kg. To find out which level of MGO™ would best support your individual health needs, please consult the table below.
| MGO™ | Nutritional Benefit |
| 30 | Lower levels of activity for nutrition
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| 100 | Medium level activity for general well-being
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| 250 | Antibacterial activity found
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| 400 | High MGO activity for digestive usefulness
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| 550 | Superior MGO activity for topical application |
MGO™ 400 Manuka Honey has high levels of antibacterial MGO™ activity which is beneficial both to digestion and to your general well being. MGO™ honey has antibacterial properties which will help to promote healing when spread over sore or broken skin. However, honey connoisseurs prefer to take Manuka honey orally, both for nutrition and its naturally delicious taste. With a rich and complex with caramel notes, Manuka honey tastes great however you serve it. Try it drizzled over rich vanilla ice cream, or simply licked straight off the spoon.
CLICK HERE for more information about Manuka Honey.
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